2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam 2 Tbsp. Goat cheese, softened 2-3 slices Harvarti cheese 2-3 slives Medium cheddar cheese 2 slices of white or wheat bread Mayonnaise -First, combine jam and goat cheese together in a bowl. This will be a spread for one side of your sandwich. Next, take the bread and add mayonnaise on one side and then the goat cheese mixture to the other side. Layer cheddar cheese and harvarti in the middle. Close. Butter the outside of the bread. Gently place onto grill and close the lid or press. Cook until bread is browned and cheese is gooey about 4-5 minutes.