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Peach + Basil Caprese Panini

Ingredients  2 pieces Turano Bread 2 Tbsp. Sallie's Greatest Peach + Basil jam 1 Tbsp. Mayonnaise 4 pieces Prosciutto 3 slices fresh Mozzarella  3 slices Tomato Fresh Basil Leaves Peach slices Butter or Olive Oil  Instructions To assemble, lay two turano slices side by side. Put mayonnaise on one slice and jam on the other. On jam slice, layer prosciutto, mozzarella, tomatoes, fresh Basil leaves, and peach slices. Close by placing second turano slice over the peaches. Butter the outside of the bread. Preheat your panino press or other countertop grill. Brush a layer of butter or olive oil on both sides of the turano bread. Gently place onto grill and close the lid (or press). Cook until bread is...

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Peachy Bourbon Float

1 1/2 oz. Sallie's Greatest Peach + Basil jam 1 1/2 oz. Bourbon 1 1/2 oz. Sparkling water Vanilla Ice Cream -Chill all ingredients and beer mug. Stir together jam and bourbon to remove lumps. Put into beer mug and top with sparkling water. Add 2-3 scoops of vanilla ice cream. Enjoy!  Buy Peach + Basil Jam Here 

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Strawberry + Basil Julep

Ingredients: 1 1/2 oz Sallie’s Greatest Strawberry + Basil Simple Syrup 3 oz Bourbon Basil leaves and strawberry for garnish Put basil leaves and Sallie’s Greatest Strawberry + Basil Simple Syrup in a high or low-ball glass.  Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with basil leaves and strawberry slice. 

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Jammin' Good Flatbreads

Peach Pepper + Ginger BBQ Pulled Pork Flatbread  Ingredients  2 Naan Bread ¼ cup Peach Pepper Ginger BBQ sauce (recipe below) 8 oz grated mozzarella cheese 1 cup pulled pork ¼ cup bacon crumbled ¼ thin sliced red onion 2 Tablespoons chopped cilantro Spread the Peach Pepper Ginger BBQ sauce on the Naan bread. Then top with mozzarella cheese, pulled pork, bacon and red onion. Reserve ¼ cup of cheese to top flatbreads. Bake at 375 degrees for 15 to 20 mins until cheese melts. Drizzle a little PPG BBQ sauce and sprinkle with the cilantro. Delicious!   Peach Pepper Ginger BBQ Sauce : 1 Tablespoon Olive Oil ¼ cup Orange Juice 1 cup Sallie’s Greatest Peach Pepper Ginger Jam...

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