Blackberry Mezcal Smash
8-10 blackberries
1 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup
1 oz. lime juice
1 oz. pomegranate juice
2 oz. mezcal
-Rim glass with raw sugar and fill 3\4 with ice. Combine blackberries, syrup, and lime juice in a cocktail shaker; muddle. Add ice and remaining ingredients to the shaker and shake until very cold. Strain into glass filled with ice and garnish with fresh sage.
2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam
2 Tbsp. Goat cheese, softened
2-3 slices Harvarti cheese
2-3 slives Medium cheddar cheese
2 slices of white or wheat bread
Mayonnaise
-First, combine jam and goat cheese together in a bowl. This will be a spread for one side of your sandwich. Next, take the bread and add mayonnaise on one side and then the goat cheese mixture to the other side. Layer cheddar cheese and harvarti in the middle. Close. Butter the outside of the bread. Gently place onto grill and close the lid or press. Cook until bread is browned and cheese is gooey about 4-5 minutes.
Sallies Paloma
Ingredients
1 1/2 oz tequila
2 oz grapefruit juice
3/4 oz strawberry basil ss
1/2 oz lime juice
2 oz sparkling water
Mix all ingredients except water. Stir and pour over ice in a salt rimed glass. Top with sparkling water. Garnish with strawberry and grapefruit slice.
Buy Strawberry + Basil Simple Syrup Here
Sallie’s Greatest Mimosas (single): Ingredients: 1 oz Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint or Blackberry Spice + Sage Simple Syrup ½ oz lemon juice 4-5 oz champagne chilled Put Sallie’s Greatest Simple Syrup flavor of choice and lemon juice in the champagne flute. Fill champagne Flute with Champagne. Garnish with a sliced strawberry and basil leaf or blueberries. Or a peach slice and mint leaf or blackberries depending on the flavor. Sallie’s Greatest Mimosas (batch version): Ingredients: 1/4 cup Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint or Blackberry Spice + Sage Simple Syrup 1 quart lemonade chilled 1 bottle champagne chilled Mix Sallie’s Greatest Simple...
Fig, sweet onion and rosemary jam Sallie Dent Porth of Cameron, South Carolina, makes jams and simple syrups under the Sallie’s Greatest brand. She has won Garden & Gun Made in the South awards, and her jam has been one of Oprah’s Favorite Things. We just tried her fig, sweet onion and rosemary jam, and now we’re ready to declare it a favorite, too. It’s crunchy, from the fig seeds captured in the jam, and lightly savory, due to the onion, apple cider vinegar, rosemary and black pepper. This is not an overly sweet jam, so it’s perfect for your charcuterie board, tucking inside a grilled cheese sandwich or mixing into a vinaigrette to dress a fall salad with apples...
