1 bottle red wine 1 cup cranberry juice 1/2 bottle Sallie’s Greatest Simple Syrup (12.7 oz) 1/2 cup tuaca liqueur or brandy
Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with orange and lemon slices.
1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup 1 & 1/2 quarts limeade 1 & ½ quarts orange juice 1-2 cup tequila (or sparkling water to taste)
Mix Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, limeade and OJ together. Add chilled sparking water or Tequila. Serve over ice. Salt rims if using tequila. Garnish with lime slice and blackberries.
2 oz. vodka3/4 oz. Blackberry Spice + Sage Simple Syrup1 oz. Pear Juice or apple cider
Rim martini glass with cinnamon sugar. Chill glass with ice. Shake Blackberry Spice + Sage Simple Syrup , vodka and apple cider in shaker with ice. Empty ice from martini glass and strain cocktail into glass. Garnish with pear or green apple slice and blackberry.
1 cup diced peaches1/3 cup orange juice2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup plain yogurt1/3 cup ice
Blend all ingredients together in a blender or food processor. Enjoy!
1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup2 oz Bourbon or Rye Whiskey
In a rocks glass add Sallie’s Greatest Blackberry Spice + Sage Simple Syrup. Add large ice cube. Pour Bourbon and stir. Garnish with a orange slice or lemon twist.
