Blackberry Spice + Sage Hot Apple Cider with Rum
½ gallon apple cider1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup dark rum3 Cinnamon sticks 12 Whole Cloves
Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear. Add the Blackberry Spice + Sage Simple Syrup, Rum and stir. Serve warm and garnish with a cinnamon stick and sprig of fresh sage.