Blue on Bleu Burger with Blueberry + Lavender Ketchup
1 1/4 pound hamburger meat ¾ cup crumbled blue cheese 4 slices bacon cooked Salt & Pepper to taste Fresh Spinach Leaves 4 Whole Wheat buns 1 jar Sallie’s Greatest Blueberry + Lavender Jam 2 teaspoons hot sauce (we used Frank’s Hot Sauce) Mix hamburger meat, crumbled blue cheese together and add salt and pepper to taste. Divide into 4 equal mounds and shape into a 4” diameter patty. Cook bacon for 8-10 minutes until crisp. In a heavy nonstick pan grill hamburger patties for 2-3 minutes on each side or until they are cooked to medium-rare doneness. Top with blue cheese slice. Lightly toast buns cut side up for 1-2 minutes or until lightly toasted. Mix Sallie’s Greatest Blueberry + Lavender Jam and hot sauce...