1 1/4 pound hamburger meat ¾ cup crumbled blue cheese 4 slices bacon cooked Salt & Pepper to taste Fresh Spinach Leaves 4 Whole Wheat buns 1 jar Sallie’s Greatest Blueberry + Lavender Jam 2 teaspoons hot sauce (we used Frank’s Hot Sauce) Mix hamburger meat, crumbled blue cheese together and add salt and pepper to taste. Divide into 4 equal mounds and shape into a 4” diameter patty. Cook bacon for 8-10 minutes until crisp. In a heavy nonstick pan grill hamburger patties for 2-3 minutes on each side or until they are cooked to medium-rare doneness. Top with blue cheese slice. Lightly toast buns cut side up for 1-2 minutes or until lightly toasted. Mix Sallie’s Greatest Blueberry + Lavender Jam and hot sauce...
1 Ciabatta roll sliced in half
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
3 – 4 slices of cooked turkey breast
2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Jam
1 slice Havarti cheese
1 handful arugula leaves
Spread mayonnaise on one side of bread and the mustard on the other side. Put the turkey on the mustard, top with Blackberry Spice + Sage Jam, layer Havarti cheese. Top with the bread and toast in oven for about 8-10 minutes to melt the cheese, lift top bread and add the arugula. Cut in half to serve.
8 slices oatmeal bread (or any good quality bread of your liking) 1/4 cup olive oil (you can use spray olive oil) 1 cup all natural peanut butter 3 bananas 1/4 jar Sallie's Greatest Strawberry + Basil Jam and 1/4 jar Blueberry + Lavender Jam Preheat the Panini pan. You can also use a flat grill pan on top of stove. Brush bread on both sides with olive oil and place bottom-half of bread slices on the Panini pan in a single layer. Spread peanut butter on one slice of bread and the jam on the other. Slice the bananas in half then slice diagonally in half. Place the banana slice (3 on each sandwich) on the peanut butter and...
