Peach + Mint Sweet Tea

6 cups brewed tea
2 cups orange juice
2/3 cup Sallie’s Greatest Peach + Mint Simple Syrup

Mix all ingredients together in a pitcher. Pour into glass with ice. 

Note: Can turn into a cocktail by adding 1 oz vodka per glass.

Peach + Mint Julep

1 oz Sallie’s Greatest Peach + Mint Simple Syrup
6 mint leaves
3 oz Bourbon

Put mint leaves and Sallie’s Greatest Peach + Mint Simple Syrup in a julep cup or low ball glass.  Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with mint leaves and peach slice if available. 

Peach + Mint French 75

1 oz. gin

¾ oz. lemon juice

½ oz. Peach + Mint syrup

4 oz. Prosecco

 

Shake all except Prosecco in shaker w/ ice. Strain into a flute, then fill w/ Prosecco. Garnish w/ peach slice & mint leaf. Swap Prosecco w/ club soda to make a Tom Collins.