1 bottle white wine (Pinot Grigio) ¼ cup orange juice ¼ cup Tuaca or Brandy 1/8 cup Triple Sec ¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup 8 oz. rum 8 oz. pineapple juice 20 basil leaves 1 lime Soda water 8 strawberries 8 Pineapple chunks Add Strawberry + Basil Simple Syrup mint leaves to pitcher. Muddle to crush leaves. Add rum, pineapple juice and lime juice; stir. Divide into 4 tall glasses over crushed ice. Fill remainder of glass with soda water. Garnish with strawberries and pineapple. Serves 4
2 oz. rum1 oz cream of coconut6 fresh pineapple cubes1 Kiwi cubed (save a slice for garnish)1 ½ oz Sallies Greatest Strawberry + Basil Simple syrup12 oz. crushed ice Place all in a blender and blend until smooth. Pour into goblet and garnish with strawberry, pineapple, kiwi and fresh basil leaf. Enjoy!