Recipes — Wine RSS

  1-2 pounds Trigger Fish (can use any mild white fish) 3-6 tablespoons Sallie's Greatest Peach + Mint Jam 3-6 tablespoons butter 2 heads of romaine lettuce Olive oil White Wine or Water       Season fish with salt and pepper. Heat grill pan to medium heat. Heat 1 teaspoon oil in pan until hot but not smoking. Cut the romaine lettuce in half. Dress with seasoned oil and vinegar. Sear the cut side down for about 5 minutes. Set aside on a serving dish. Reheat pan with 1 tablespoon olive oil. Put fish in hot pan and cook on one side for about 2-3 minutes. Turn over and cook 2-3 minutes longer. Melt the Peach + Mint Jam...

4 bone in thick cut pork chops (12 oz. each and about 1 ¼ inch thick) Salt and pepper (or rub of your choice) 3 Tablespoons olive oil 1 medium onion sliced 1 cup white wine or chicken broth Blackberry Spice + Sage Red Wine Sauce: ½ cup minced sweet onion 1 tablespoon butter ½ cup dry red wine (I used a Merlo) ¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam Directions: Preheat oven to 350 degrees. Season pork chops with salt and pepper and let sit for 15 minutes. Heat a heavy skillet (cast iron works great) with the olive oil to medium high heat. Sear the chops for 7 minutes on each side. Remove chops from pan,...