Recipes — Turkey RSS

1 Ciabatta roll sliced in half 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 3 – 4 slices of cooked turkey breast 2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Jam 1 slice Havarti cheese 1 handful arugula leaves Spread mayonnaise on one side of bread and the mustard on the other side. Put the turkey on the mustard, top with Blackberry Spice + Sage Jam, layer Havarti cheese. Top with the bread and toast in oven for about 8-10 minutes to melt the cheese, lift top bread and add the arugula. Cut in half to serve.

4 bone in thick cut pork chops (12 oz. each and about 1 ¼ inch thick) Salt and pepper (or rub of your choice) 3 Tablespoons olive oil 1 medium onion sliced 1 cup white wine or chicken broth Blackberry Spice + Sage Red Wine Sauce: ½ cup minced sweet onion 1 tablespoon butter ½ cup dry red wine (I used a Merlo) ¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam Directions: Preheat oven to 350 degrees. Season pork chops with salt and pepper and let sit for 15 minutes. Heat a heavy skillet (cast iron works great) with the olive oil to medium high heat. Sear the chops for 7 minutes on each side. Remove chops from pan,...