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2 oz Sallie’s Greatest simple syrup (your choice) 2-3 oz seltzer water 1 oz heavy cream Whipped cream (garnish)   Layer in tall glass filled with crushed ice beginning with the simple syrup, seltzer water, and finish off with heavy cream. Top with whipped cream and a cherry. 

2 oz. gin 2 Tablespoons Sallie’s Greatest Blueberry Lemon + Thyme Jam 1 oz. St. Germaine Elderflower liqueur 3-4 oz club soda Fresh blueberries, thyme sprigs and lemon slice for garnish Put Blueberry Lemon + Thyme jam, gin, and St. Germaine in a shaker filled with ice. Shake to dissolve jam. Strain into glass filled with ice, fill with club soda, and stir. Garnish with blueberries, fresh thyme sprig and lemon slice.    

Sallie's Greatest Blackberry Spice + Sage Appletini 1/2 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup 1 and ½ quart apple cider ¾ - 1 cup Moonshine Mix Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, apple cider together. Add moonshine or (chilled sparking water for mocktail). Garnish with fresh sliced apple, blackberries or sage leaf if available Sallie's Greatest Blueberry + Lavender Lemon Drop with Peach Moonshine 1 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup 3/4 gallon lemonade 1-2 cup Moonshine ( can use Peach Moonshine) Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add moonshine. Garnish with fresh blueberries and lemon slices. Sallie's Greatest Peach + Mint Julep 1 cup Sallie’s Greatest Peach +...

1 bottle red wine 1 cup cranberry juice 1/2 bottle Sallie’s Greatest Simple Syrup (12.7 oz) 1/2 cup tuaca liqueur or brandy Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with orange and lemon slices.

1 bottle white Rioja Wine ¼ cup Calvados or apple liquor ¼ cup Sallie’s Greatest Peach + Mint Simple Syrup 1 lime sliced 1 lemon sliced 2 ripe peaches (cut in wedges) 3 ripe green apples (cut into wedges) 1 pint raspberries Sparkling water Combine Peach + Mint Simple Syrup, Calvados, lime, lemon, peaches, apples in a pitcher. Pour in the wine and chill for 2 hours. Serve by adding fruit to the glasses, add 3 raspberries to each glass and splash with sparkling water.