4 cups coconut water
3 tablespoons Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup
5 tablespoons fresh lemon juice
Sliced lemons and strawberries
2 cups ice
Mint leaves for garnish
-Mix Coconut water, lemon juice, Sallie’s Greatest Strawberry + Basil OR Peach + Mint Simple Syrup together in a pitcher. Pour over crushed ice in tall glasses. Garnish with a sliced strawberry and basil leaf if desired or mint leaves.
1 bottle white wine (Pinot Grigio) ¼ cup orange juice ¼ cup Tuaca or Brandy 1/8 cup Triple Sec ¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup
Mix all ingredients together, chill for 2 hours. Serve over ice. Garnish with strawberries, orange slices and basil. Splash with Sparkling water.
1/4 cup Sallie’s Greatest Strawberry + Basil, or Blueberry + Lavender or Peach + Mint Simple Syrup 1 quart lemonade chilled 1 bottle champagne chilled
Mix Sallie’s Greatest Simple Syrup flavor of choice and lemonade together. Fill champagne glass with 1/8 to ¼ cup of lemonade mixture. Fill glass with Champagne. Garnish with a sliced strawberry and basil leaf or blueberries and lemon curl or a peach slice and mint leaf depending on flavor.
1/2 cup Sallie’s Greatest Blueberry + Lavender Simple Syrup 1 and 1/2 quarts lemonade 1 cup Vodka or sparkling water to taste
Mix Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemonade together. Add Vodka or sparkling water. Serve over ice.
¼ cup Sallie’s Greatest Strawberry + Basil Simple Syrup 8 oz. rum 8 oz. pineapple juice 20 basil leaves 1 lime Soda water 8 strawberries 8 Pineapple chunks
Add Strawberry + Basil Simple Syrup mint leaves to pitcher. Muddle to crush leaves. Add rum, pineapple juice and lime juice; stir. Divide into 4 tall glasses over crushed ice. Fill remainder of glass with soda water. Garnish with strawberries and pineapple.
Serves 4
