Are you struggling to find the perfect cheese pairings for your charcuterie platter? Sallie's Greatest jams can help take your creation to the next level. Fig Sweet Onion + Rosemary Goat Cheese Manchego Blue Cheese Blueberry + Lavender Blue Cheese Goat Cheese Brie Peach Pepper + Ginger Cheddar Manchego Cream Cheese Havarti Strawberry + Basil Brie Goat Cheese Blackberry Spice + Sage Brie Gouda Havarti
Ingredients 2 oz. gin 1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup ¾ oz lemon juice ice Blackberries and sage leaf for garnish Combine SG BSS Simple Syrup, lemon juice and gin in a shaker. Fill a highball glass with crushed ice, add mixture. Garnish with blackberries and a lemon slice.
Ingredients 1 wheel of brie 3 Tbsp. Sallie's Greatest Strawberry + Basil jam Fresh Strawberries, sliced Balsamic Glaze Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.
Ingredients ¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup 2 oz. Gin 3/4 oz. lemon juice Soda water Add SG Blueberry + Lavender Simple Syrup, Gin and lemon juice to a tall Collins glass. Fill glass with ice and top with soda. Mix gently to combine. Garnish with blueberries and a lemon slice. Enjoy!