Peach + Mint French 75 Cocktail 1 oz. gin (or vodka) ¾ oz. lemon juice 3/4 oz. Peach + Mint Simple Syrup 4 oz. Brut Champagne Shake all ingredients except Champagne in a cocktail shaker with ice. Strain into a chilled flute and fill remaining glass with Champagne. Garnish with lemon peel curl and mint leaf. Can serve over ice. BATCH RECIPE: 6 oz gin 4.5 oz fresh lemon juice 3-4 oz Sallies Greatest Peach + Mint Simple Syrup 1 bottle of bubbly Mix all together in a pitcher and serve in flutes. Garnish with cranberries and mint for the Christmas holiday. Blackberry Spice Sage French 75 Cocktail 1 oz. Cognac or gin ¾ oz. lemon juice 3/4 oz. Blackberry Spice...
Ingredients 2 oz. tequila1 ½ oz. Sallies Greatest Blueberry + Lavender Simple Syrup1 oz. lime juice
Rim glass with coarse salt. Add ingredients to ice filled shaker andshake for 15 seconds. Strain into rimmed glass filled with ice. Garnish with blueberryand lime wedge.
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Ingredients
Mint leaves2 oz. rum1 oz. lemon or lime juice1 1\2 oz. Sallie’s Greatest Peach + Mint simple syrup3-4 cucumber slicesClub SodaAdd mint leaves and cucumber slices in a highball glass; muddle. Add rum, juice, syrup to the glass and stir. Fill with ice and then top with club soda. Garnish with a cucumber and fresh mint sprigs.
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Enjoy this refreshing mocktail with a bit of a kick!
Ingredients
3/4 oz. Sallie’s Greatest Strawberry + Basil simple syrup
2 oz. lemon or lime sparkling water
3 slices chili pepper (or can substitute and other pepper of your choice)
1 1\2 oz. grapefruit juice
Salt the rim of a rocks glass with salt and crushed red pepper. Add simple syrup, pepper, sparkling water andgrapefruit juice to shaker filled with ice. Shake and serve in a rocks glass. Garnish with a pepper.
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Kentucky Derby - May 7, 2022 Sallie’s Greatest Peach + Mint Julep Ingredients: 1 oz Sallie’s Greatest Peach + Mint Simple Syrup 6 mint leaves 3 oz Bourbon Put mint leaves and Sallie’s Greatest Peach + Mint Simple Syrup in a julep cup or low ball glass. Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with mint leaves and peach slice if available. Punch Style (Serves 12 – 24) ½ cup Sallie’s Greatest Peach + Mint Simple Syrup 1 & ½ quarts lemonade 1 cup Whiskey Mix simple syrup, lemonade and Whiskey in a pitcher. Serve over ice in 6 or 9 oz glasses. Garnish with fresh mint leaves. Can also use a fresh peach...
