17 oz. round of Brie cheese 3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam Fresh or Frozen blackberries Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.
1 Ciabatta roll sliced in half 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 3 – 4 slices of cooked turkey breast 2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Jam 1 slice Havarti cheese 1 handful arugula leaves Spread mayonnaise on one side of bread and the mustard on the other side. Put the turkey on the mustard, top with Blackberry Spice + Sage Jam, layer Havarti cheese. Top with the bread and toast in oven for about 8-10 minutes to melt the cheese, lift top bread and add the arugula. Cut in half to serve.
Blue Bell vanilla ice cream - half gallon Sallie's Greatest Blueberry + Lavender, Strawberry + Basil, & Peach + Mint jams 2 bottles San Pelligrino sparkling water Fresh basil, mint leaves and lavender flowers for garnish Fill six 8 oz. glasses with 3 scoops of vanilla ice cream. Pour sparkling water to top of ice cream and then top with a heaping tablespoon of jam. Garnish with the herbs and serve with an ice tea spoon. Delicious!