1 oz Sallie’s Greatest Peach + Mint Simple Syrup6 mint leaves3 oz Bourbon
Put mint leaves and Sallie’s Greatest Peach + Mint Simple Syrup in a julep cup or low ball glass. Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with mint leaves and peach slice if available.
2 oz vodka1 oz Sallie’s Greatest Blueberry + Lavender Simple Syrup1 oz lemon juice1 oz sparkling water
Shake vodka, Sallie’s Greatest Blueberry + Lavender Simple Syrup, lemon juice in shaker with crushed ice. Strain into chilled martini glass. Top with chilled sparking water. Garnish with fresh blueberries and lavender leaf if available or a lemon twist.
¾ cup Sallie’s Greatest Blueberry + Lavender Simple Syrup½ cup Dutch process cocoa¼ cup sugarPinch of salt2 cups water
Combine first 4 ingredients in a heavy sauce pan, stirring with a whisk until no lumps. Gradually add 2 cups water, bring mixture to a boil, stirring well with a whisk. Cool to room temperature, cover and chill overnight.
Stir sorbet mixture with a whisk, pour into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions. Spoon sorbet into freezer safe container cover and freeze at least 1 hour or until firm. Serve 3 scoops in a footed glass or bowl. Garnish with fresh blueberries and fresh lavender if available.
1 cup diced peaches1/3 cup orange juice2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup plain yogurt1/3 cup ice
Blend all ingredients together in a blender or food processor. Enjoy!
1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup2 oz Bourbon or Rye Whiskey
In a rocks glass add Sallie’s Greatest Blackberry Spice + Sage Simple Syrup. Add large ice cube. Pour Bourbon and stir. Garnish with a orange slice or lemon twist.
