1 cup diced peaches1/3 cup orange juice2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup plain yogurt1/3 cup ice
Blend all ingredients together in a blender or food processor. Enjoy!
1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup2 oz Bourbon or Rye Whiskey
In a rocks glass add Sallie’s Greatest Blackberry Spice + Sage Simple Syrup. Add large ice cube. Pour Bourbon and stir. Garnish with a orange slice or lemon twist.
½ gallon apple cider1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup dark rum3 Cinnamon sticks 12 Whole Cloves
Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear. Add the Blackberry Spice + Sage Simple Syrup, Rum and stir. Serve warm and garnish with a cinnamon stick and sprig of fresh sage.
2 oz. tequila
1 ½ oz. Strawberry Basil syrup
1 oz. lime juice
Add all ingredients to shaker w/ crushed ice. Shake & strain into rimmed glass. Garnish w/ strawberry & fresh basil leaf.
2 oz. rum
¾ oz. lime juice
2 oz. Blueberry + Lavender syrup
6 mint leaves
club soda
Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda. Garnish w/ blueberries.
