½ gallon apple cider1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup1 cup dark rum3 Cinnamon sticks 12 Whole Cloves
Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear. Add the Blackberry Spice + Sage Simple Syrup, Rum and stir. Serve warm and garnish with a cinnamon stick and sprig of fresh sage.
2 oz. tequila
1 ½ oz. Strawberry Basil syrup
1 oz. lime juice
Add all ingredients to shaker w/ crushed ice. Shake & strain into rimmed glass. Garnish w/ strawberry & fresh basil leaf.
2 oz. rum
¾ oz. lime juice
2 oz. Blueberry + Lavender syrup
6 mint leaves
club soda
Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda. Garnish w/ blueberries.
2 cups plain flour 1 cup powdered sugar 1 cup butter 4 eggs 1 ½ cups sugar 1/3 cup lemon juice ¼ cup plain flour ½ tsp. baking powder Sallie’s Greatest Blueberry Lemon + Thyme Jam Sift together flour and powdered sugar. Cut in margarine to form crumbly mixture. Press in a 13 x 9 x 2 inch baking pan and bake at 350 degrees for 15-20 minutes. Beat eggs: add sugar and lemon juice: blend well. Sift flour and baking powder and mix well with egg mixture. Pour over crust. Bake at 350 for 20 to 25 minutes or until top is light brown. Sprinkle with powdered sugar. Cut into bars and top each with a teaspoon of...
