3/4 cup chopped roasted pecans 1 jar Sallie’s Greatest Peach + Mint Jam 1 package sugar cookie dough (in refrigerated section of grocery store) 2 tsp. cornstarch Powdered Sugar Preheat oven to 350 degrees F. Put pecans in a single layer and roast for 8-10 minutes. (Note: can buy pecans already roasted.) Take the cookie dough and divide into several pieces and press evenly to cover the bottom of a 7 x 11 baking dish pan. Sprinkle the dough with the pecans pressing into the dough. Bake for 25 minutes at 350 degrees. Heat the Peach + Mint Jam and cornstarch to a boil in a saucepan. Boil 1 minute while stirring constantly. Pour the jam mixture evenly over...
1 cup Golden Kernel toasted pecans ½ cup bread crumbs 1 Tablespoon chopped fresh basil (can use dried but reduce to 1 teaspoon) ¼ cup honey mustard 4 boneless and skinless chicken breasts 1/3 cup Sallie’s Greatest Peach + Mint Jam 1/3 cup Apple Cider Vinegar 1/3 cup Olive Oil 1 bag of mixed greens ½ cup whole pecans ½ cup sliced sweet onions Sliced peaches Salt & pepper Season chicken with salt and pepper. Preheat oven to 400 degrees. Grind the toasted pecans in a food processor into fine crumbs. Put in a bowl and stir in bread crumbs and basil. Rub each chicken breast honey mustard then coat with the pecan mixture. Place on a nonstick baking dish...
1 ½ oz. Firefly Sweet Tea Vodka
1 ½ oz. Orange juice
1 oz. sparkling water
1 heaping tsp. Sallie’s Greatest Peach + Mint Jam
Thin peach slice
Fresh mint leaf
Put all in a shaker with ice. Shake to blend then strain into a martini glass. Garnish with a peach slice and fresh mint leaf.
1/2 pound cake cubed 2 cups fresh strawberries chopped 6 strawberries sliced thin 3 Kiwi sliced and halved 1 jar Strawberry + Basil Jam 1 jar Lemon Curd (11.5 oz.) Whipping Cream (1 pint) with 1/4 cup sugar Cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Line side of bowl with sliced strawberries and Kiwi halves. Next mix 1 jar Sallie’s Greatest Strawberry + Basil Jam with 2 cups strawberries. Spread ½ of this mixture over lemon curd. Whip the cream and sugar. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same...
Chocolate or red velvet cake cubed 2 cups fresh or frozen strawberries (thawed) 1 jar Strawberry + Basil jam 1 jar chocolate sauce 1 pint whipping cream with 1/4 cup sugar Slice or cube cake. Place layer of cake in bottom of deep trifle dish or wine goblets. Spread with thin layer of chocolate sauce (1/2 jar). Mix Strawberry Basil Jam with berries, top cake with layer of fruit/jam mixture. Whip the cream and sugar together until it peaks. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, drizzle with chocolate sauce and garnish with sprig of fresh mint or basil....
