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2 oz. tequila 1 ½ oz. Strawberry Basil syrup 1 oz. lime juice Add all ingredients to shaker w/ crushed ice. Shake & strain into rimmed glass. Garnish w/ strawberry & fresh basil leaf.

2 oz. rum ¾ oz. lime juice 2 oz. Blueberry + Lavender syrup 6 mint leaves club soda Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda. Garnish w/ blueberries.

2 oz. gin 1 oz. Blackberry Spice + Sage syrup Chill martini glass. Shake Blackberry Spice + Sage Syrup & gin in shaker w/ ice. Strain cocktail into glass. Garnish w/ lemon twist & fresh sage leaf.

2 cups plain flour 1 cup powdered sugar 1 cup butter 4 eggs 1 ½ cups sugar 1/3 cup lemon juice ¼ cup plain flour ½ tsp. baking powder Sallie’s Greatest Blueberry Lemon + Thyme Jam   Sift together flour and powdered sugar. Cut in margarine to form crumbly mixture. Press in a 13 x 9 x 2 inch baking pan and bake at 350 degrees for 15-20 minutes. Beat eggs: add sugar and lemon juice: blend well. Sift flour and baking powder and mix well with egg mixture. Pour over crust. Bake at 350 for 20 to 25 minutes or until top is light brown. Sprinkle with powdered sugar. Cut into bars and top each with a teaspoon of...

  2 heaping Tablespoons Sallie’s Greatest Strawberry + Basil or Blueberry + Lavender Jam 2 heaping tablespoons Nut Butters 3 scoops vanilla ice cream or frozen yogurt 1 cup milk Mix all together in blender. Blend until mixed well.