Ingredients
8 oz log of goat cheese
1-2 Tablespoons cracked black pepper
1/4 cup of Sallie’s Greatest Strawberry Cracked Black Peppercorn Jam
Fresh Strawberries
Roll the log of goat cheese in the cracked black pepper to coat the entire log. Spread the Strawberry Cracked Black Peppercorn Jam in the center of the plate. Top with Black Pepper goat cheese log. Serve with crackers and sliced strawberries.
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Ingredients
3 - 4 oz. Vodka
½ large lemon juiced
1-2 oz. sparkling water (optional)
3 heaping tablespoons Sallie’s Greatest Strawberry Black Peppercorn Jam
Thin strawberry slice
Fresh Cracked Black Pepper
Put all in a shaker except sparkling water with ice. Shake to blend then strain into a martini glass. Top with the sparkling water if desired. Garnish with a strawberry slice and dust the top of cocktail with the fresh cracked black pepper.
SERVES 2
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Spooky Sangria4 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup4 oz. cranberry juice1 bottle of red wineOptional: 1\2 cup spiced rum or brandy Mix all together; chill. Serve over ice and garnish with an orange slice
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1 cup orange juice 1 cup rum 1/4 cup lime juice1 bottle (12.7 oz) Sallie's Greatest Blackberry Spice + Sage simple syrup3 cans sparkling waterMix all together in a punch bowl; serve in goblets over ice. Garnish with an orange slice, blackberry, and a flower.
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Blueberry Lemon +Thyme Trifle 1/2 pound cake cube 2 cups fresh or frozen blueberries (thawed) 1 jar Blueberry Lemon + Thyme Jam 1 jar Lemon Curd (11.5 oz) Whipped Cream (1 pint) with 1/3 cup sugar Slice or cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Next spread ½ jar Blueberry Lemon + Thyme jam over the curd. Top with layer of fruit. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh thyme. Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example...
