Peach Pepper + Ginger BBQ Pulled Pork Flatbread Ingredients 2 Naan Bread ¼ cup Peach Pepper Ginger BBQ sauce (recipe below) 8 oz grated mozzarella cheese 1 cup pulled pork ¼ cup bacon crumbled ¼ thin sliced red onion 2 Tablespoons chopped cilantro Spread the Peach Pepper Ginger BBQ sauce on the Naan bread. Then top with mozzarella cheese, pulled pork, bacon and red onion. Reserve ¼ cup of cheese to top flatbreads. Bake at 375 degrees for 15 to 20 mins until cheese melts. Drizzle a little PPG BBQ sauce and sprinkle with the cilantro. Delicious! Peach Pepper Ginger BBQ Sauce : 1 Tablespoon Olive Oil ¼ cup Orange Juice 1 cup Sallie’s Greatest Peach Pepper Ginger Jam...
Are you looking for items to add to your Charcuterie board? Sallie's Greatest herbal fruit jams make the perfect accompaniment for any type of board including breakfast, cheese and meats, or even dessert! We've added some of our favorite jammin' cheese pairings below!
Fig Sweet Onion + Rosemary
Goat Cheese
Blueberry + Lavender
Blue Cheese
Peach Pepper + Ginger
Cream Cheese
Strawberry + Basil
Brie
Blackberry Spice + Sage
Havarti
Note* These are just some suggested uses. All of the different flavors of our jams pair beautifully with multiple cheeses. Not wanting to make a full board? Enjoy Sallie's Greatest jams served on a single block of cheese!
The bramble cocktail brings together gin, lemon juice, simple syrup, creme de mure, and crushed ice.
In this "modern classic," Sallie's Greatest has used our Blackberry Spice + Sage simple syrup made with fresh blackberries and fresh herbs to elevate this well known cocktail.
Ingredients
2 oz. gin
1 oz Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
¾ oz lemon juice
ice
Blackberries and sage leaf for garnish
Combine gin, Sallie's Greatest Blackberry Spice + Sage simple syrup, and lemon juice in a shaker. Fill a glass with crushed ice; add mixture. Garnish with blackberries and a lemon slice.
Ingredients
1 wheel of brie
3 Tbsp. Sallie's Greatest Strawberry + Basil jam
Fresh Strawberries, sliced
Balsamic Glaze
Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or small cast iron pan. Put jam in the center of the brie. Top with fresh strawberries. Bake at 400 degrees for ten to twelve minutes. Drizzle with balsamic glaze.
A Tom Collins is a classic cocktail made with gin, lemon juice, simple syrup, and carbonated water served in a Collins glass. What is a Collins glass? A Collins glass is just a little bit taller than a highball. Sallie's Greatest herbal fruit simple syrups pair perfectly with this gin cocktail. Pictured below, we used our Blueberry + Lavender simple syrup as the botanicals in the gin and the Lavender in our syrup compliment each other nicely. Note* Substitute vodka in this cocktail if you're not a gin fan. Also, any of our other flavors of syrup would be delicious in this recipe. Ingredients ¾ - 1 oz. Sallie’s Greatest Blueberry + Lavender Simple Syrup 2 oz. Gin 3/4 oz....
