1 1/2 oz. Sallie's Greatest Peach + Basil jam 1 1/2 oz. Bourbon 1 1/2 oz. Sparkling water Vanilla Ice Cream -Chill all ingredients and beer mug. Stir together jam and bourbon to remove lumps. Put into beer mug and top with sparkling water. Add 2-3 scoops of vanilla ice cream. Enjoy! Buy Peach + Basil Jam Here
Ingredients: 1 1/2 oz Sallie’s Greatest Strawberry + Basil Simple Syrup 3 oz Bourbon Basil leaves and strawberry for garnish Put basil leaves and Sallie’s Greatest Strawberry + Basil Simple Syrup in a high or low-ball glass. Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with basil leaves and strawberry slice.
Peach Pepper + Ginger BBQ Pulled Pork Flatbread Ingredients 2 Naan Bread ¼ cup Peach Pepper Ginger BBQ sauce (recipe below) 8 oz grated mozzarella cheese 1 cup pulled pork ¼ cup bacon crumbled ¼ thin sliced red onion 2 Tablespoons chopped cilantro Spread the Peach Pepper Ginger BBQ sauce on the Naan bread. Then top with mozzarella cheese, pulled pork, bacon and red onion. Reserve ¼ cup of cheese to top flatbreads. Bake at 375 degrees for 15 to 20 mins until cheese melts. Drizzle a little PPG BBQ sauce and sprinkle with the cilantro. Delicious! Peach Pepper Ginger BBQ Sauce : 1 Tablespoon Olive Oil ¼ cup Orange Juice 1 cup Sallie’s Greatest Peach Pepper Ginger Jam...
Are you looking for items to add to your Charcuterie board? Sallie's Greatest herbal fruit jams make the perfect accompaniment for any type of board including breakfast, cheese and meats, or even dessert! We've added some of our favorite jammin' cheese pairings below! Fig Sweet Onion + Rosemary Goat Cheese Blueberry + Lavender Blue Cheese Peach Pepper + Ginger Cream Cheese Strawberry + Basil Brie Blackberry Spice + Sage Havarti Note* These are just some suggested uses. All of the different flavors of our jams pair beautifully with multiple cheeses. Not wanting to make a full board? Enjoy Sallie's Greatest jams served on a single block of cheese!