1 cup orange juice 1 cup rum 1/4 cup lime juice1 bottle (12.7 oz) Sallie's Greatest Blackberry Spice + Sage simple syrup3 cans sparkling waterMix all together in a punch bowl; serve in goblets over ice. Garnish with an orange slice, blackberry, and a flower.
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Blueberry Lemon +Thyme Trifle 1/2 pound cake cube 2 cups fresh or frozen blueberries (thawed) 1 jar Blueberry Lemon + Thyme Jam 1 jar Lemon Curd (11.5 oz) Whipped Cream (1 pint) with 1/3 cup sugar Slice or cube pound cake. Place layer of cake in bottom of deep trifle dish. Spread with thin layer of lemon curd (1/2 jar). Next spread ½ jar Blueberry Lemon + Thyme jam over the curd. Top with layer of fruit. Then spread a layer of whipped cream (half the pint of whipped cream). Then repeat the layers in the same order. Top with berries, lemon zest and fresh thyme. Note: Can use different fruits and Sallie’s Greatest Jams in this dish. For example...
1 oz. Sallie's Greatest simple syrup
Sparkling water
Fill 8 oz. tall glass with ice, add 1 oz. of any flavor of Sallie's Greatest simple syrups, then top with sparkling water.
Add a twist of lemon or lime if desired
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1 lb. hamburger meat Salt & Pepper to taste 4 slices bacon, cooked 1 small sweet onion, sliced Brioche Hamburger Buns 1 1/2 Tbsp. Sallie's Greatest Peach + Basil jam (per burger) 1\2 Tbsp. Mayonnaise (per burger) Goat Cheese Crumbles Fresh Basil leaves Peach slices Preheat grill to 350 - 400 degrees Fahrenheit. Combine the first 3 ingredients and shape the mixture into three patties. Cook bacon in a large skillet over medium heat for eight minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Increase heat to medium-high, and saute onion in reserved hot drippings for six minutes or until tender. Grill patties for four to five minutes on each side or until...
Peach + Basil Dessert Topping
(4 servings)
-1 Peach, diced
-2 oz. Sallie's Greatest Peach + Basil jam
-Sugar
Chop peaches and put in bowl with jam. Sprinkle with sugar. Microwave for 10 seconds and chill.
Serve over vanilla ice cream.
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