Just in time for St. Patrick's day. Enjoy this Peach + Mint Irish Mule!
Ingredients
1 1/2 oz. Jameson Irish Whiskey
¾ oz Sallie’s Greatest Peach + Mint simple syrup
½ oz Fresh Lime Juice
3 oz. Ginger Beer
Mint leaves for garnish
-Add Bourbon, Lime Juice and syrup to a shaker with ice and shake. Strain into highball glass filled with ice and top with the Ginger Beer. Garnish with a mint leaf
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Just in time for Mardi Gras. Celebrate with the Red Rooster cocktail!
Ingredients:
2 oz. vodka
3/4 oz. Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
2 oz. cranberry juice
2 oz. orange juice
Shake vodka, Sallie’s Greatest Blackberry Spice + Sage Simple Syrup, cranberry juice and OJ in shaker with crushed ice. Strain into high ball glass over ice. Garnish with an orange slice.
Buy Blackberry Spice + Sage Simple Syrup Here
Ingredients
8 oz log of goat cheese
1-2 Tablespoons cracked black pepper
1/4 cup of Sallie’s Greatest Strawberry Cracked Black Peppercorn Jam
Fresh Strawberries
Roll the log of goat cheese in the cracked black pepper to coat the entire log. Spread the Strawberry Cracked Black Peppercorn Jam in the center of the plate. Top with Black Pepper goat cheese log. Serve with crackers and sliced strawberries.
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Ingredients
3 - 4 oz. Vodka
½ large lemon juiced
1-2 oz. sparkling water (optional)
3 heaping tablespoons Sallie’s Greatest Strawberry Black Peppercorn Jam
Thin strawberry slice
Fresh Cracked Black Pepper
Put all in a shaker except sparkling water with ice. Shake to blend then strain into a martini glass. Top with the sparkling water if desired. Garnish with a strawberry slice and dust the top of cocktail with the fresh cracked black pepper.
SERVES 2
Buy your Strawberry + Black Peppercorn Jam Here
Spooky Sangria4 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup4 oz. cranberry juice1 bottle of red wineOptional: 1\2 cup spiced rum or brandy Mix all together; chill. Serve over ice and garnish with an orange slice
Buy Blackberry Spice + Sage Simple Syrup Here
