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Strawberry + Basil Rose Sangria

1 bottle Rose Wine 4 oz grapefruit juice 4 oz Cranberry juice 2.5 oz lemon juice 2.5 oz lime juice 4 oz Sallie’s Greatest Strawberry + Basil Simple Syrup  Mix all ingredients together, chill for 2 hours. Serve over ice.  Garnish with lemons, limes, strawberries, blackberries, blueberries and basil.  NOTE: Can add GIN which is delicious!  Buy Strawberry + Basil Simple Syrup Here 

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Peach + Basil Caprese Panini

Ingredients  2 pieces Turano Bread 2 Tbsp. Sallie's Greatest Peach + Basil jam 1 Tbsp. Mayonnaise 4 pieces Prosciutto 3 slices fresh Mozzarella  3 slices Tomato Fresh Basil Leaves Peach slices Butter or Olive Oil  Instructions To assemble, lay two turano slices side by side. Put mayonnaise on one slice and jam on the other. On jam slice, layer prosciutto, mozzarella, tomatoes, fresh Basil leaves, and peach slices. Close by placing second turano slice over the peaches. Butter the outside of the bread. Preheat your panino press or other countertop grill. Brush a layer of butter or olive oil on both sides of the turano bread. Gently place onto grill and close the lid (or press). Cook until bread is...

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Peachy Bourbon Float

1 1/2 oz. Sallie's Greatest Peach + Basil jam 1 1/2 oz. Bourbon 1 1/2 oz. Sparkling water Vanilla Ice Cream -Chill all ingredients and beer mug. Stir together jam and bourbon to remove lumps. Put into beer mug and top with sparkling water. Add 2-3 scoops of vanilla ice cream. Enjoy!  Buy Peach + Basil Jam Here 

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Strawberry + Basil Julep

Ingredients: 1 1/2 oz Sallie’s Greatest Strawberry + Basil Simple Syrup 3 oz Bourbon Basil leaves and strawberry for garnish Put basil leaves and Sallie’s Greatest Strawberry + Basil Simple Syrup in a high or low-ball glass.  Muddle. Fill glass with crushed ice. Pour bourbon over ice and stir. Garnish with basil leaves and strawberry slice. 

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