Baked Brie with Blackberry Spice + Sage

17 oz. round of Brie cheese
3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam
Fresh or Frozen blackberries







Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.


Pear & Brie Mixed Green Salad with Blackberry Spice + Sage Vinaigrette

Vinaigrette:
¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam
¼ cup balsamic vinegar
¼ cup olive oil
Salt & pepper to taste

Salad:
8 oz. mixed greens
2 pears sliced thin
12 blackberries
1 6 oz. wedge of brie sliced
1/3 cup walnuts toasted
Kosher salt 


Mix jam, vinegar, oil, salt and pepper together in a jar.  Shake to mix vinaigrette. 

Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries.  Drizzle with vinaigrette. 

Serves 4