1 (1lb) loaf of ciabatta bread (or 8 slice country bread) 1/4 cup olive oil 8 oz. Tallegio cheese or brie, sliced 2 large peaches pitted and cut into 1/4 inch wedges 1/4 jar Peach + Mint jam Pinch salt & pepper 3 oz. arugula or baby spinach Preheat the Panini pan. Cut the ciabatta loaf into 8 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush bread on both sides with olive oil and place the bottom-half of the bread slices in the Panini pan in a single layer. Heat until golden, about 3 to 4 minutes. Continue with remaining top slices of bread. While the top slices of bread are in the pan, begin forming the...
Peach + Mint Mojito 1 oz. lemon or lime juice 1 oz. Sallie's Greatest Peach + Mint Jam 15 fresh mint leaves 1.5 oz. rum Club soda Muddle lemon/lime juice, jam and mint leaves. Add rum and stir with crushed ice. Top with club soda. Garnish with slice of fresh peach and sprig of fresh mint if desired. Blueberry + Lavender Mojito 1 oz. lime juice 1 oz. Sallie's Greatest Blueberry + Lavender Jam 15 fresh mint leaves 1.5 oz. rum Club soda Muddle lime juice, jam and mint leaves. Add rum and stir with crushed ice. Top with club soda. Garnish with a few blueberries and sprig of fresh mint. Strawberry + Basil Mojito 1 oz. lemon juice 1...
1 cup orange juice
1/3 cup Sallie’s Greatest Peach + Mint Jam
1/3 cup chopped peaches
1 tablespoon of sliced fresh mint leaves
Mix all ingredients together and pour into ice cube trays. Freeze for 4 hours. Serve 2 ice cubes in a glass of Champagne.
8 lamb chops
2 oz. teriyaki sauce
1 tsp. Worcestershire sauce
3 oz. white wine
Mix teriyaki sauce, Worcestershire, and wine together. Place lamb chops in a dish (or zip lock bag) and pour mixture over. Marinate for at least 1 & ½ hours but not more than 4 hours, turning several times. Grill chops on medium high about 8 to 10 minutes/side for medium rare depending on thickness. Glaze with Peach +Mint Jam the last 2 minutes. Serve lamb chops with extra Peach + Mint Jam on the side. Melt in your mouth!
