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Recipes — Blackberry Spice + Sage RSS



Baked Brie with Blackberry Spice + Sage

17 oz. round of Brie cheese 3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam Fresh or Frozen blackberries   Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.

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Pear & Brie Mixed Green Salad with Blackberry Spice + Sage Vinaigrette

Vinaigrette: ¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam ¼ cup balsamic vinegar ¼ cup olive oil Salt & pepper to taste Salad: 8 oz. mixed greens 2 pears sliced thin 12 blackberries 1 6 oz. wedge of brie sliced 1/3 cup walnuts toasted Kosher salt  Mix jam, vinegar, oil, salt and pepper together in a jar.  Shake to mix vinaigrette.  Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries.  Drizzle with vinaigrette.  Serves 4

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Blackberry Spice + Sage Pear Crisp

4-5 cups fresh pears peeled and cut into chunks 2 TBSP sugar 1/2 cup blackberries (fresh or frozen) 2/3 jar Sallie’s Greatest Blackberry Spice + Sage Jam 1 cup all-purpose flour ½ cup sugar ½ cup butter    Cook pears with 2 TBSP sugar to soften and reduce liquid in pears.  Drain pears and add blackberries and Blackberry Spice + Sage Jam and mix together. Spoon into a lightly greased 8 inch dish or a 9 inch deep dish pie plate.  Combine flour, ½ cup sugar and cut in butter with a pastry cutter until the mixture is crumbly. Sprinkle on pear blackberry mixture. Bake at 375 degrees for 35 to 40 minutes or until top is bubbly and browned. ...

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Turkey Blackberry Spice + Sage Havarti Toasted Sandwich

1 Ciabatta roll sliced in half 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 3 – 4 slices of cooked turkey breast 2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Jam 1 slice Havarti cheese 1 handful arugula leaves Spread mayonnaise on one side of bread and the mustard on the other side. Put the turkey on the mustard, top with Blackberry Spice + Sage Jam, layer Havarti cheese. Top with the bread and toast in oven for about 8-10 minutes to melt the cheese, lift top bread and add the arugula. Cut in half to serve.

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Thick Cut Pork Chop with Blackberry Spice + Sage Red Wine Sauce

4 bone in thick cut pork chops (12 oz. each and about 1 ¼ inch thick) Salt and pepper (or rub of your choice) 3 Tablespoons olive oil 1 medium onion sliced 1 cup white wine or chicken broth Blackberry Spice + Sage Red Wine Sauce: ½ cup minced sweet onion 1 tablespoon butter ½ cup dry red wine (I used a Merlo) ¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam Directions: Preheat oven to 350 degrees. Season pork chops with salt and pepper and let sit for 15 minutes. Heat a heavy skillet (cast iron works great) with the olive oil to medium high heat. Sear the chops for 7 minutes on each side. Remove chops from pan,...

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