- 1/4 cup Sallie's Greatest Blackberry Spice + Sage jam
- 1 stick butter softened at room temperature
Mix jam and softened butter together. Blend until mixed well. Put into a crock and serve with hot biscuits. Sweet potato biscuits are delicious with the combination.
NOTE: Can make jam butter with Sallie's Greatest Strawberry + Basil and Sallie's Greatest Blueberry Lemon + Thyme
17 oz. round of Brie cheese 3 Tablespoons of Sallie’s Greatest Blackberry Spice + Sage Jam Fresh or Frozen blackberries
Slice the top rind off cheese leaving the side round in tack. Place brie in the center of a brie baker or pie plate. Put the Blackberry Spice + Sage Jam in the center of the brie. Top with blackberries. Bake at 400 degrees until cheese melts (about 10-15 mins). Serve with crackers and sliced apples.
Vinaigrette:
¼ cup Sallie’s Greatest Blackberry Spice + Sage Jam
¼ cup balsamic vinegar
¼ cup olive oil
Salt & pepper to taste
Salad:
8 oz. mixed greens
2 pears sliced thin
12 blackberries
1 6 oz. wedge of brie sliced
1/3 cup walnuts toasted
Kosher salt
Mix jam, vinegar, oil, salt and pepper together in a jar. Shake to mix vinaigrette.
Place the mixed greens on 4 plates, top each with ½ sliced pear that has been salted lightly with kosher salt, sliced brie, walnuts and 3-4 blackberries. Drizzle with vinaigrette.
Serves 4
4-5 cups fresh pears peeled and cut into chunks 2 TBSP sugar 1/2 cup blackberries (fresh or frozen) 2/3 jar Sallie’s Greatest Blackberry Spice + Sage Jam 1 cup all-purpose flour ½ cup sugar ½ cup butter Cook pears with 2 TBSP sugar to soften and reduce liquid in pears. Drain pears and add blackberries and Blackberry Spice + Sage Jam and mix together. Spoon into a lightly greased 8 inch dish or a 9 inch deep dish pie plate. Combine flour, ½ cup sugar and cut in butter with a pastry cutter until the mixture is crumbly. Sprinkle on pear blackberry mixture. Bake at 375 degrees for 35 to 40 minutes or until top is bubbly and browned. ...
1 Ciabatta roll sliced in half
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
3 – 4 slices of cooked turkey breast
2 Tablespoons Sallie’s Greatest Blackberry Spice + Sage Jam
1 slice Havarti cheese
1 handful arugula leaves
Spread mayonnaise on one side of bread and the mustard on the other side. Put the turkey on the mustard, top with Blackberry Spice + Sage Jam, layer Havarti cheese. Top with the bread and toast in oven for about 8-10 minutes to melt the cheese, lift top bread and add the arugula. Cut in half to serve.
